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Blood Orange Rum Sour

Blood Orange Rum Sour

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: blood orange, Rum, sour
Servings: 1
Author: Paul Kushner
Try the refreshing Blood Orange Rum Sour. Rich rum, tangy citrus, and silky egg white make a perfect drink.

Equipment

Ingredients

  • 2 oz rum
  • 3/4 oz lemon juice
  • 3/4 oz blood orange cordial
  • 1/2 oz egg white

Instructions

Dry Shake:

  • Combine all ingredients (rum, lemon juice, blood orange cordial, and egg white) in a cocktail shaker without ice.
  • Shake vigorously for about 15 seconds to emulsify the egg white.

Wet Shake:

  • Add ice to the shaker and shake again for another 15 seconds until well chilled.

Strain and Serve:

  • Strain the mixture into a chilled coupe or martini glass.

Garnish (Optional):

  • Garnish with a twist of blood orange peel or a slice of blood orange on the rim.
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