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Bloody Vesper

Bloody Vesper

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blood Orange Juice, dry vermouth, dry vermouth cocktails, Gin, grenadine, grenadine cocktails, Halloween gin cocktail, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by rimming your serving glass with grenadine: dip the rim of the glass into grenadine, coating it evenly for a blood-like effect.
  • In a mixing glass, add the blood orange juice, gin, vodka, dry vermouth, and 0.5 oz of grenadine.
  • Add a large ice cube and stir the mixture for 30 seconds to chill and combine the flavors.
  • Strain the cocktail into the grenadine-rimmed glass for a striking presentation.
  • Serve and enjoy your Bloody Vesper, a cocktail as daring and delicious as it is dramatic!

Notes

Pro Tips

  • For an even more intense flavor, use freshly squeezed blood orange juice.
  • If you prefer a sweeter drink, adjust the amount of grenadine to taste.
  • For an extra spooky touch, garnish with a slice of blood orange or a dark cherry.
Tried this recipe?Leave a comment and let us know how it was!