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Blow job shot on the bar stand

Blow Job Shot

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Prep Time: 4 minutes
4.5 from 11 votes
Course: Drinks
Cuisine: American
Keyword: amaretto cocktails, best tasting shots, irish cocktails, irish cream cocktails, st patricks day cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Begin by pouring 1 oz Amaretto liqueur directly into the shot glass.
  • Slowly layer 1 oz Irish cream liqueur on top by pouring it gently over the back of a spoon.
  • Finish by topping the shot with whipped cream.

Video

Notes

Pro Tips

  • Pour slowly when layering. This helps the liquids stay separated instead of mixing together.
  • Use the back of a spoon. Pouring over the spoon reduces the speed of the liquid and keeps layers intact.
  • Chill your liqueurs first. Cold ingredients help the layers stay cleaner.
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