Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, champagne cocktail, Champagne Cocktails, mimosa, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
- 2 tsp granulated sugar for rimming
- 2 oz blue curaçao
- 1 oz vanilla vodka
- 0.5 tsp heavy cream
- 3 oz champagne
Dip the rim of a champagne flute in citrus juice, then coat it with sugar.
In a separate glass, stir together blue curaçao, vanilla vodka, and heavy cream until smooth.
Pour the mixture into the prepared flute. Slowly top with champagne.
Serve right away while bubbly.
Pro Tips
-
Add the champagne slowly to keep the bubbles under control.
-
Use cold ingredients to help keep the cream from curdling.
-
For a softer texture, you can shake the base ingredients with ice, then strain before pouring.