Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Chili, Gin, ginger beer, ginger beer cocktails, Grapefruit bitters, honey chili syrup, lime wheel
Servings: 1
- 2 oz gin
- 0.5 oz blue curaçao
- 0.5 oz honey chili syrup
- 3 dashes Grapefruit bitters
- Ginger beer to top
- Fresh chili, lime wheel, and edible flower for garnish
In a cocktail shaker, combine the gin, blue curaçao, honey chili syrup, and a few dashes of grapefruit bitters.
Add ice and shake well until the mixture is chilled.
Strain the cocktail into your glass.
Top with ginger beer for a refreshing, fizzy finish.
Garnish with a fresh chili, a lime wheel, and an edible flower for a striking presentation.
Serve immediately and enjoy your Blue Flame creation!
Pro Tips
- For a stronger chili flavor, muddle a slice of fresh chili in the shaker before adding the other ingredients.
- Adjust the sweetness by adding more or less honey chili syrup, depending on your preference.
- Use a high-quality ginger beer to enhance the spicy and citrusy notes of the cocktail.