Servings: 1
Ingredients
- 1.5 oz white rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz cream of coconut
- Pineapple wedge and maraschino cherry for garnish
Instructions
- Add all of the ingredients except the garnish items into a cocktail shaker with ice and shake well
- Alternative method: blend all the ingredients with ice in an electric blender or with a stick blender for a frozen drink.
- Strain from the shaker over crushed ice into a long glass or pour into a tall glass with
- no additional ice
- Finish the drink with a pineapple slice and a maraschino cherry to garnish.
Notes
Pro Tips
- Use fresh pineapple juice for brighter flavor.
- Chill your glass ahead of time for longer-lasting refreshment.
- If blending, start with about 1 cup of ice and adjust texture as needed.
Tried this recipe?Leave a comment and let us know how it was!