Servings: 1
Ingredients
- 1 oz pineapple juice
- 0.5 oz cream of coconut
- 0.5 oz blue curaçao
- Champagne to top
- Optional garnish: pineapple wedge or cherry
Instructions
- Fill a wine glass with ice and pour in the blue curaçao.
- In a mixing glass, combine the pineapple juice and cream of coconut. Stir well.
- Strain the mix into the glass.
- Top with champagne.
- Garnish with a pineapple slice or cherry.
Notes
Pro Tips
- Shake your cream of coconut well before using to keep it smooth.
- Chill your glass ahead of time to help the coconut layer blend with the prosecco.
- Want it less sweet? Use a dry prosecco or scale back the cream of coconut slightly.
Tried this recipe?Leave a comment and let us know how it was!