Servings: 1
Equipment
Ingredients
- 1.5 ounces gin
- 1/2 ounce crème de violette
- 1/2 ounce lemon juice
- 1 egg white
- Lemon twist for garnish
Instructions
- Add the gin, crème de violette, lemon juice, and egg white to a cocktail shaker.
- Shake vigorously without ice (dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a coupe glass or rocks glass.
- Garnish with a twist of lemon.
- Enjoy your elegant Blue Moon Sour!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- The dry shake is essential for creating a rich, frothy texture with the egg white.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- To express the oils from the lemon twist, twist it over the drink before garnishing.
Tried this recipe?Leave a comment and let us know how it was!