Servings: 1
Ingredients
- 2 oz mezcal
- 1 oz Cointreau
- ½ oz lime juice
- ½ oz lavender syrup
- Handful of blueberries
- Optional garnish: fresh blueberries or lavender sprig
Instructions
- In a shaker, muddle blueberries until they release their juices.
- Add mezcal, cointreau, lime juice, and lavender syrup to the shaker.
- Fill with ice and shake vigorously until well chilled.
- Double strain into a rocks glass over fresh ice.
- Add a few whole blueberries or a sprig of lavender for a fragrant touch.
Notes
Pro Tips
- Use culinary-grade lavender syrup to avoid bitterness.
- If you prefer a smoky-sweet balance, use ripe blueberries and gently muddle them to avoid bitterness from skins.
- Rim the glass with salt or lavender sugar for extra flavor.
Tried this recipe?Leave a comment and let us know how it was!