Servings: 1
Here's a fun and flavorful recipe for a Blueberry Pineapple Tequila Sour that you can try out:
Ingredients
- 2 ounces tequila
- 1 ounce lime juice
- 2 ounces blueberry syrup
- 1 ounce pineapple juice
- 1 egg white
- Pineapple slices and a few blueberries for garnish
Instructions
Combine Ingredients for Dry Shake:
- In the cocktail shaker, combine the tequila, pineapple juice, lime juice, blueberry syrup, and egg white.
Dry Shake:
- Shake the ingredients vigorously without ice first. This is called a dry shake and helps to emulsify the egg white, creating a smooth froth.
Add Ice and Shake Again:
- Add ice to the shaker and shake again vigorously for about 15 seconds. This second shake cools the drink while maintaining the frothy texture.
Strain and Serve:
- Strain the drink into a glass. To achieve an even finer froth, you can double strain through a fine mesh sieve.
- The froth should form a nice layer on top of the drink.
Garnish and Enjoy:
- Garnish with a slice of pineapple and a few fresh blueberries on the rim of the glass.
- Serve immediately and enjoy the silky texture with the refreshing flavors of blueberry and pineapple.
Tried this recipe?Leave a comment and let us know how it was!