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Blueberry Thyme Pisco Sour

Blueberry Thyme Pisco Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: egg white, egg white cocktail, Lemon Juice, lemon juice cocktails, pisco, pisco cocktails, Thyme sprig
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pisco
  • 1 oz lemon juice
  • 0.75 oz blueberry thyme simple syrup
  • 1 egg white
  • Fresh thyme sprig for garnish

Instructions

  • Add pisco, lemon juice, blueberry thyme syrup, and egg white to a shaker (no ice yet).
  • Dry shake for 15–20 seconds to build foam.
  • Add ice and shake again until well chilled, about 10–12 seconds.
  • Strain into a chilled coupe glass.
  • Garnish with a fresh sprig of thyme.

Notes

Pro Tips

  • Shake hard during the dry shake to get a good layer of foam.
  • If your syrup is thick, stir it before using to make sure it pours smoothly.
  • Clap the thyme sprig before garnishing to release its aroma.
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