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Blushing Apricot Sour

Blushing Apricot Sour

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: apricot brandy cocktails, cherry, egg white, egg white cocktails, Gin, grenadine, grenadine cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 0.75 oz apricot brandy
  • 1.5 oz gin
  • 0.5 oz grenadine
  • 1 egg white
  • Cherry for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the apricot brandy, gin, grenadine, and egg white to the shaker.
  • Shake vigorously to ensure the egg white blends smoothly and forms a frothy texture.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a cherry before serving.

Notes

Pro Tips
  • To achieve a silky, frothy consistency, perform a “dry shake” first by shaking the ingredients without ice before adding the ice for a second shake.
  • Use fresh, high-quality egg whites for the smoothest finish and the most impressive foam.
  • Chilling your glass in advance will keep the cocktail crisp and refreshing.
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