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Boozy Chocolate Bunny

Boozy Chocolate Bunny

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bailey's Irish Cream, Chocolate, Chocolate cocktails, chocolate liqueur, easter cocktails, Milk, milk cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Baileys Irish Cream
  • 1 oz milk
  • 1 oz chocolate liqueur
  • Chocolate shavings or a chocolate bunny for garnish, optional

Instructions

  • Mix the Cocktail: In a shaker, combine Baileys, milk, and chocolate liqueur.
  • Shake: Add ice and shake vigorously for about 10–15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks glass over ice or into a chilled coupe glass.
  • Garnish (Optional): Top with chocolate shavings or serve with a mini chocolate bunny for a fun holiday touch.

Notes

Pro Tips

  • For an extra indulgent version, substitute milk with half-and-half or heavy cream.
  • Drizzle chocolate syrup inside the glass before pouring for added flavor and presentation.
  • Serve blended with ice for a frozen version of this creamy cocktail.
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