Servings: 1
Ingredients
- 1 cup ice
- 1 cup hot chocolate cooled
- 1.5 oz caramel vodka
- 2 tbsp caramel sauce plus extra for garnish
- ½ cup whipped cream topping
- 2 tbsp Rolos chopped
- 2 tbsp caramel chips
Instructions
- Combine the ice, cooled hot chocolate, caramel vodka, and caramel sauce in a blender.
- Blend on high speed until smooth and thick.
- Pour the mixture into a hurricane glass.
- Add a generous swirl of whipped topping.
- Drizzle with caramel sauce and sprinkle chopped Rolos and caramel chips on top.
Notes
Pro Tips
- Make your hot chocolate ahead of time and allow it to chill completely before blending for best results.
- Use store-bought or homemade caramel sauce thicker sauces create a richer flavor.
- Freeze the Rolos before chopping to keep them from sticking to your knife.
Tried this recipe?Leave a comment and let us know how it was!