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Boozy Root Beer Float

Boozy Root Beer Float

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: boozy, float, root beer
Servings: 1
Author: Paul Kushner
Cool down this 4th of July with a Boozy Root Beer Float. Try this easy, refreshing cocktail today.

Equipment

Ingredients

  • 1 ounce rum
  • 1 scoop vanilla ice cream
  • root beer chilled, to top

Instructions

  • Prepare Your Glass: Take a tall glass and chill it in the freezer for about 10 minutes. This will help keep your drink cold longer.
  • Add Ice Cream: Place a generous scoop of vanilla ice cream into the chilled glass.
  • Pour the Rum: Slowly pour 1 ounce of rum over the ice cream.
  • Top with Root Beer: Gradually pour the chilled root beer into the glass until it reaches the top, allowing it to foam up nicely.
  • Stir and Serve: Give the drink a gentle stir to mix the flavors a bit. Serve immediately with a straw and a long spoon for enjoying the ice cream.
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