Servings: 1
Equipment
- Grater
Ingredients
- 2 oz pineapple juice
- 1 oz bourbon
- 1 oz cream of coconut
- 0.5 oz orange juice
- 0.25 oz orgeat syrup
- 0.25 oz honey
- Pinch of ground cinnamon
- 1 cup ice
- Garnishes: Grated nutmeg pineapple wedge, pineapple leaf
Instructions
- Add pineapple juice, bourbon, cream of coconut, orange juice, orgeat, honey, cinnamon, and ice to a blender.
- Blend until smooth and slushy.
- Pour into a chilled glass.
- Garnish with freshly grated nutmeg, a pineapple wedge, and a pineapple leaf.
Notes
Pro Tips
- Use a high-quality bourbon to complement the sweetness without overpowering it.
- Blend longer for a smoother, creamier texture.
- Add more honey if you prefer a sweeter profile, or more orange juice for brightness.
Tried this recipe?Leave a comment and let us know how it was!