Servings: 1
Equipment
- Plate for rimming
Ingredients
- 2 oz white rum
- 2 oz lime juice
- 1 oz sweetened condensed milk
- 5 –6 fresh mint leaves
- Ice about 1 cup
- 2 oz club soda to top
- Garnish: lime wheel
Instructions
- In a blender, combine rum, condensed milk, lime juice, mint leaves, and ice.
- Blend until smooth and creamy.
- Pour into the prepared glass.
- Top with club soda and stir gently.
- Garnish with a lime wheel.
Notes
Pro Tips
- Blend just until smooth—you want the mint mixed in, not over-pulverized.
- Use crushed ice for a smoother texture.
- Adjust the lime juice to taste if you like it more tart or mellow.
Tried this recipe?Leave a comment and let us know how it was!