Servings: 1
Ingredients
- 1 oz silver tequila
- 0.5 oz blue curaçao
- 0.5 oz Ancho Reyes chile liqueur
- 0.25 oz Aperol
- 0.25 oz Campari
- 0.75 oz orange juice
- 0.25 oz lemon juice
- 0.25 oz simple syrup
- Blood orange slice for garnish
Instructions
- Add the blue curaçao to the bottom of a rocks glass and fill the glass with crushed ice.
- In a cocktail shaker, combine the silver tequila, Ancho Reyes chile liqueur, Aperol, Campari, orange juice, lemon juice, and simple syrup.
- Shake the mixture vigorously until well-chilled.
- Strain the mixture into the prepared glass over the crushed ice, adding more ice if needed.
- Garnish with a blood orange slice and serve immediately.
Notes
Pro Tips
- To enhance the visual appeal, pour the blue curaçao slowly to create a distinct layer at the bottom of the glass.
- For an extra spicy kick, rim the glass with chili salt before adding the ingredients.
- Use freshly squeezed orange and lemon juices for a more vibrant and natural flavor.
Tried this recipe?Leave a comment and let us know how it was!