Servings: 1
Equipment
Ingredients
- 1 ounce gin
- 1/2 ounce blue curaçao
- 1 ounce lime juice
- 1 ounce grapefruit juice
- 1/2 ounce simple syrup
- Prosecco to top
- Lime twist or grapefruit slice for garnish
Instructions
- In a cocktail shaker, combine the gin, blue curaçao, lime juice, grapefruit juice, and simple syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a Champagne flute or coupe glass.
- Top with Prosecco.
- Garnish with a twist of lime or a slice of grapefruit.
- Enjoy your refreshing Bubbles in the Sky cocktail!
Notes
Pro Tips
- Use freshly squeezed lime and grapefruit juices for the best flavor.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For an extra decorative touch, rim the glass with sugar before adding the drink.
Tried this recipe?Leave a comment and let us know how it was!