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Cadbury Mini Egg Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cadbury Mini Eggs, Chocolate, chocolate cream liqueur, cream, dark crème de cacao, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz dark crème de cacao
  • 1 oz vanilla vodka
  • 1 oz chocolate cream liqueur
  • 1 oz cream or milk
  • Chocolate syrup for rimming
  • Crushed Cadbury Mini Eggs for rimming

Instructions

  • Prepare the Glass: Rim a martini glass with chocolate syrup, then dip into crushed mini eggs. Set aside.
  • Shake the Cocktail: In a shaker filled with ice, combine vanilla vodka, crème de cacao, chocolate cream liqueur, and cream or milk. Shake well for 15 seconds.
  • Strain and Serve: Strain into the prepared martini glass and serve immediately.

Notes

Pro Tips

  • For a thicker, milkshake-like texture, use heavy cream or half-and-half.
  • Want a frozen version? Blend ingredients with ice and serve in a coupe glass.
  • Chill your martini glass ahead of time to keep the drink extra cool and smooth.
  • Crushed Mini Eggs can also be layered in the bottom of the glass for crunch throughout.
Tried this recipe?Leave a comment and let us know how it was!