Servings: 1
Ingredients
- 2 oz cantaloupe purée
- 1.5 oz dry gin
- 4 fresh mint leaves
- Seltzer to top
- Cantaloupe balls for garnish
- Mint sprig for garnish
Instructions
- Add mint leaves, cantaloupe purée, and gin to a shaker.
- Fill the shaker with ice and shake until well chilled, about 10–12 seconds.
- Add crushed ice to the chilled glass.
- Strain the cocktail into the glass.
- Top with seltzer water.
- Garnish with cantaloupe balls and a mint sprig.
Notes
Pro Tips
- For a smoother texture, blend fresh cantaloupe and strain to remove pulp before using.
- Clap the mint sprig before garnishing to release its aroma.
- Use a light, dry gin so the cantaloupe and mint shine through.
Tried this recipe?Leave a comment and let us know how it was!