Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: cantaloupe cocktails, cantaloupe melon, cantaloupe purée, dry gin, Mint, Mint Cocktails, seltzer cocktails
Servings: 1
- 2 oz cantaloupe purée
- 1.5 oz dry gin
- 4 fresh mint leaves
- Seltzer to top
- Cantaloupe balls for garnish
- Mint sprig for garnish
Add mint leaves, cantaloupe purée, and gin to a shaker.
Fill the shaker with ice and shake until well chilled, about 10–12 seconds.
Add crushed ice to the chilled glass.
Strain the cocktail into the glass.
Top with seltzer water.
Garnish with cantaloupe balls and a mint sprig.
Pro Tips
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For a smoother texture, blend fresh cantaloupe and strain to remove pulp before using.
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Clap the mint sprig before garnishing to release its aroma.
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Use a light, dry gin so the cantaloupe and mint shine through.