Servings: 1
Ingredients
- 1 oz lime juice
- 2 oz cachaça
- 1 oz simple syrup
- ¾ cup cubed cantaloupe
- mint leaves
Instructions
- Add cantaloupe, lime juice, and mint leaves to a shaker or mixing glass.
- Muddle well to release the juices and mint oils.
- Add cachaça and simple syrup.
- Fill with ice and shake until chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a small cantaloupe wedge or mint sprig, if desired.
Notes
Pro Tips
- Use ripe cantaloupe for a sweeter, juicier drink.
- If you prefer it less sweet, cut the simple syrup down to 1.5 oz.
- For a cleaner pour, double strain to remove pulp and mint bits.
- Chill your glass ahead of time for an extra refreshing finish.
Tried this recipe?Leave a comment and let us know how it was!