Go Back
–+ servings
Save Recipe Form

Caramel Apple Manhattan

Caramel Apple Manhattan

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: caramel apple cocktails, Caramel syrup, fall, fall bourbon cocktails, fall brandy cocktails, fall cocktails, Manhattan
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce bourbon
  • 1 ounce apple brandy
  • 0.5 ounce butterscotch liqueur
  • 2 dashes Angostura bitters
  • Caramel syrup for garnish

Instructions

  • In a mixing glass filled with ice, combine the bourbon, apple brandy, butterscotch liqueur, and Angostura bitters.
  • Stir gently to chill and combine the ingredients.
  • Strain the mixture into a rocks glass with a large ice cube.
  • Garnish with a caramel syrup for a sweet and decorative touch.
  • Serve immediately and enjoy the rich, spiced flavors of this Caramel Apple Manhattan!

Notes

Pro Tips
  • For a smooth and balanced flavor, use a high-quality apple brandy and bourbon.
  • To make the caramelized sugar swirl, melt sugar in a pan until it turns golden brown, then carefully drizzle it into a spiral shape on parchment paper and let it harden.
  • Adjust the sweetness by adding more or less butterscotch liqueur to suit your preference.
Tried this recipe?Leave a comment and let us know how it was!