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Caramel Latte Martini

Caramel Latte Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: berry vodka, Caramel syrup, Espresso, espresso cocktails, Latte
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vanilla vodka
  • 1 oz Kahlúa or coffee liqueur
  • 1 oz caramel syrup
  • 2 oz chilled espresso
  • 1 oz heavy cream
  • Optional garnish: whipped cream caramel drizzle, ground cinnamon

Instructions

  • Shake: Add vanilla vodka, Kahlúa, caramel syrup, espresso, and heavy cream to a cocktail shaker filled with ice. Shake vigorously until well chilled and frothy.
  • Strain: Strain into a chilled martini or coupe glass.
  • Garnish: Top with whipped cream, a drizzle of caramel, and a light dusting of cinnamon if desired.

Notes

Pro Tips

  • Use fresh espresso that’s cooled to avoid melting the ice too quickly.
  • Rim the glass with caramel syrup and crushed toffee for extra flair.
  • Substitute with oat milk for a dairy-free twist—just shake a bit longer for froth.
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