Servings: 1
Ingredients
- 1 oz light rum
- 0.5 oz high-proof rum
- 0.5 oz Benedictine
- 1 oz mango purée
- 0.5 oz coconut cream
- 0.5 oz lime juice
- 1 dash cardamom bitters
Garnish:
- Dehydrated lime wheel
- Pinch of cardamom powder
Instructions
- Add all ingredients to a shaker with a small scoop of pebble ice.
- Whip shake (shake briefly to incorporate and aerate without over-diluting).
- Pour the entire contents into a hurricane glass.
- Add additional pebble ice to fill the glass.
- Garnish with a dehydrated lime wheel and a dusting of cardamom powder.
Notes
Pro Tips
- For stronger cardamom aroma, grind your own cardamom powder just before serving.
- Freeze fresh mango in advance for a thicker, colder texture.
- Use a wide straw or swizzle stick to keep the drink well mixed.
Tried this recipe?Leave a comment and let us know how it was!