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Chambord Bourbon Sangria

Chambord Bourbon Sangria

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Chambord liqueur, Grapefruit, grapefruit cocktails, Grapefruit Juice, hibiscus tea, mint leaves, Mint sprig, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Chambord liqueur
  • 1 oz whiskey
  • 1 oz grapefruit juice
  • 0.75 oz chilled hibiscus tea
  • 3 fresh mint leaves
  • Grapefruit wedge and mint sprig for garnish

Instructions

  • Muddle the mint leaves to release the oils, then add them to your shaker.
  • Pour in the Chambord, whiskey, grapefruit juice, and hibiscus tea.
  • Add ice and shake gently about 8–10 seconds is enough to chill and combine.
  • Strain into a glass filled with fresh ice.
  • Garnish with a grapefruit wedge and mint sprig.

Notes

Pro Tips

  • Chill the hibiscus tea in advance so it doesn’t water down the drink.
  • Use fresh grapefruit juice if possible for a cleaner, sharper finish.
  • For a lighter version, top with a splash of soda water.
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