Servings: 1
This cocktail, inspired by Taylor Swift, blends the effervescence of champagne with the tang of citrus and the floral notes of lavender. Perfect for celebrations or just a touch of everyday luxury, here’s how to make the Champagne Problems Cocktail.
Equipment
- Tall Glass
Ingredients
- 1 oz gin
- 1 oz grapefruit juice
- 1/2 oz lavender simple syrup
- Champagne fill your glass, you can use an affordable champagne brand
- Juice of half lemon
- Lemon wheel for garnish
Instructions
Prepare the Lavender Simple Syrup:
- If you don’t have lavender simple syrup, it’s easy to make. Just combine 1 cup water, 1 cup sugar, and 2 tbsp dried lavender in a saucepan.
- Bring to a boil, then simmer until the sugar dissolves.
- Let it cool, then strain out the lavender.
- Store in a clean bottle in the refrigerator.
Mix the Cocktail:
- In a shaker filled with ice, combine the lemon juice, gin, grapefruit juice, and lavender simple syrup.
- Shake well until the mixture is well chilled, about 15 seconds.
- Prepare Your Glass: Fill a champagne flute or a tall glass with ice (optional, for a colder drink).
- Combine:
- Strain the mixture from the shaker into your prepared glass.
- Top off with champagne, gently pouring it to fill the glass. The champagne will mix with the other ingredients as you pour, creating a beautiful layering effect.
- Garnish and Serve:
- Garnish with a lemon wheel on the rim of the glass or float it on top.
- Serve immediately and enjoy the harmonious blend of flavors.
Tried this recipe?Leave a comment and let us know how it was!