Servings: 1
Ingredients
- 2 ounces vodka
- 1/2 ounce peach schnapps
- 1 ounce pineapple juice
- 1/2 ounce simple syrup
- 2 dashes Peychaud’s bitters
- 5 mint leaves
- Club soda chilled (to top)
- Mint sprig for garnish
Instructions
- In a cocktail shaker, combine the vodka, peach schnapps, pineapple juice, simple syrup, Peychaud’s bitters, and mint leaves.
- Fill the shaker with cubed ice and shake vigorously until the mixture is well-chilled and the flavors are fully infused.
- Double-strain the mixture into a double rocks glass filled with crushed ice. This ensures a smooth cocktail without any mint leaves or large ice pieces.
- Top off the drink with chilled club soda to add a refreshing effervescence.
- Garnish with a fresh mint sprig for a fragrant and visually appealing touch. Serve immediately.
Notes
Pro Tips
- For a stronger mint flavor, gently muddle the mint leaves in the shaker before adding the other ingredients.
- If you prefer a slightly sweeter drink, adjust the amount of simple syrup to taste.
- Use freshly squeezed pineapple juice for a brighter, more natural flavor.
- Serve in a chilled glass for the best drinking experience on a warm day.
Tried this recipe?Leave a comment and let us know how it was!