Servings: 1
Ingredients
- 2 oz whiskey
- 1 oz lemon juice
- 1 oz cherry syrup
- ¼ oz orgeat
- 1 egg white
- Fresh cherry or edible flower petals for garnish
Instructions
- Dry Shake: Add whiskey, lemon juice, cherry syrup, orgeat, and egg white to a shaker. Shake without ice for 10 to 15 seconds to build foam.
- Shake Again: Add ice and shake again until chilled and frothy.
- Strain: Double strain into a chilled coupe or rocks glass.
- Garnish: Top with a fresh cherry or edible flower petals for a bright, elegant touch.
Notes
Pro Tips
A few small details can help you create the best version of this cocktail.- Use fresh lemon juice for brighter flavor
- Dry shake thoroughly to create stable foam
- Shake again with ice to properly chill the drink
- Double strain to remove small ice fragments
- Chill the glass beforehand for better presentation
- Use high quality cherry syrup for deeper flavor
- Add the garnish gently so it rests on the foam
Tried this recipe?Leave a comment and let us know how it was!