Servings: 1
Equipment
Ingredients
- 1 oz fino sherry
- 1 oz cherry brandy
- 1.5 oz cream of coconut
- 3 oz pineapple juice
- 0.5 oz simple syrup
- 1.5 cups ice
- Garnish: Maraschino cherries
Instructions
- Add the fino sherry, cherry brandy, cream of coconut, pineapple juice, simple syrup, and ice to a blender.
- Blend on high until smooth and creamy.
- Pour into a hurricane glass.
- Garnish with maraschino cherries.
Notes
Pro Tips
- Use crushed ice for a smoother blend.
- For a stronger cherry flavor, add a splash of cherry juice or a few fresh pitted cherries before blending.
- Chill the glass beforehand to help keep the texture frozen longer.
Tried this recipe?Leave a comment and let us know how it was!