Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: cherries, elderflower liqueur, Gin, lemon lime soda
Servings: 1
- 1.5 oz Elderflower Liqueur
- 1 oz Gin
- Handful of cherries pitted
- Handful of mint leaves
- Lemon-lime soda to top
- Cherry and mint sprig for garnish
Muddle: In a shaker, combine cherries and mint leaves. Muddle until the cherries are broken down and the mint is fragrant.
Add Spirits: Pour in elderflower liqueur and gin. Add ice.
Shake: Shake well to chill and combine the ingredients.
Strain: Strain into a glass filled with fresh ice.
Top and Garnish: Top with lemon-lime soda and garnish with a cherry and mint sprig.
Pro Tips
- Use fresh, ripe cherries for the best color and flavor—or sub with cherry preserves in a pinch.
- Gently slap the mint leaves before muddling to release more oils.
- For a sweeter finish, add a dash of simple syrup.
- Swap lemon-lime soda for sparkling water and a splash of lemon juice for a lighter version.