Ingredients
- 1 oz gin
- 1 oz Campari
- 0.5 oz sweet vermouth
- 0.5 oz cherry liqueur
- Orange peel and maraschino cherry for garnish
Instructions
- Add gin, Campari, sweet vermouth, and cherry liqueur to a mixing glass filled with ice.
- Stir until well chilled, about 20 seconds.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange peel and maraschino cherry.
Notes
Pro Tips
- Use a high-quality cherry liqueur (like Luxardo) for the best flavor.
- Express the orange peel over the glass to add a hit of citrus aroma.
- Try a split base of dry and sweet vermouth if you want to tone down the sweetness.
Tried this recipe?Leave a comment and let us know how it was!