Servings: 1
Ingredients
- 2 oz white rum
- 0.5 oz orange liqueur
- 2 oz blood orange juice
- 2 oz pineapple juice
- 0.5 oz cherry simple syrup
- Whipped cream for topping
- Garnish: maraschino cherry
Instructions
- In a shaker filled with ice, combine white rum, orange liqueur, blood orange juice, pineapple juice, and cherry simple syrup. Shake well until chilled.
- Strain into a glass filled with fresh ice.
- Add a generous swirl of whipped cream on top.
- Finish with a maraschino cherry for a festive touch.
Notes
Pro Tips
- Chill the glass before serving to keep the cocktail cooler longer.
- For extra flavor, drizzle a bit of cherry syrup over the whipped cream.
- Swap regular whipped cream for coconut whipped cream to enhance the tropical feel.
Tried this recipe?Leave a comment and let us know how it was!