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Cherry Vanilla Espresso Martini

Cherry Vanilla Espresso Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bailey's Irish Cream, cherry vanilla syrup, cherry vodka, cherry vodka cocktails, coffee liqueur, Espresso, espresso cocktails, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 0.5 oz cherry vodka
  • 0.5 oz vanilla vodka
  • 1 oz coffee liqueur
  • 1 oz Bailey’s Irish Cream
  • 1 oz espresso freshly brewed and cooled
  • 0.75 oz cherry vanilla syrup
  • 3 espresso beans for garnish
  • 2 Luxardo cherries for garnish

Instructions

  • Mix the Cocktail: In a shaker, combine cherry vodka, vanilla vodka, coffee liqueur, Bailey’s, espresso, and cherry vanilla syrup.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled and frothy.
  • Strain and Serve: Strain into a chilled coupe or martini glass. For a smoother texture, use a fine mesh strainer.
  • Garnish: Place three espresso beans on top for a classic espresso martini look, and add two Luxardo cherries for a rich, fruity finish.

Notes

Pro Tips

  • Use freshly brewed espresso for the best flavor and frothy texture.
  • Shake the cocktail well to create a smooth, velvety foam on top.
  • Adjust the cherry vanilla syrup to your sweetness preference.
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