Servings: 1
Equipment
Ingredients
- 1.5 oz vodka
- 2 oz pineapple juice
- 1 oz cream of coconut
- 0.5 oz simple syrup
- 1/2 cup crushed ice
- Pineapple wedge for garnish
- Cherry for garnish
Instructions
- Add vodka, pineapple juice, cream of coconut, simple syrup, and crushed ice to a blender.
- Blend until smooth and frothy for about 10–15 seconds.
- Pour into a hurricane or tall glass.
- Garnish with a pineapple wedge and a cherry.
Notes
Pro Tips
- Use cream of coconut (like Coco López), not coconut milk, for the right texture and flavor.
- Want it thicker? Add more ice. Want it lighter? Blend with less.
- Chill your glass ahead of time to keep it frosty longer.
Tried this recipe?Leave a comment and let us know how it was!