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Chili & Watermelon Margarita

Chili Watermelon Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, Margarita, Tequila, watermelon, watermelon cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz tequila
  • 1 oz lime juice
  • 0.5 oz Cointreau
  • 0.5 oz cane sugar syrup
  • 3 fresh watermelon slices seedless
  • 2 thin red chili slices
  • Chili salt for rimming
  • Garnish: small watermelon wedge or chili slice

Instructions

  • Run a lime wedge around the rim of your glass, then dip it into chili salt to coat. Set aside.
  • In a shaker, muddle the watermelon slices and chili slices together until well broken down.
  • Add tequila, Cointreau, lime juice, and simple syrup.
  • Fill with ice and shake well for 15–20 seconds.
  • Double strain into your prepared glass over fresh ice.
  • Garnish with a watermelon wedge or an extra chili slice, if you want to turn up the heat.

Notes

Pro Tips

  • Adjust the chili slices to your spice level—1 for mild, 2 for medium, 3 if you’re feeling bold.
  • Straining is key—watermelon pulp can make the drink too thick if left in.
  • For a smoky version, swap in mezcal for the tequila.
Tried this recipe?Leave a comment and let us know how it was!