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Chocolate Raspberry Martini

Chocolate Raspberry Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, coffee liqueur, half and half, raspberry vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz chocolate liqueur
  • 1 oz raspberry vodka
  • 1 oz half and half
  • 0.5 oz coffee liqueur
  • Raspberries for garnish
  • Chocolate syrup for rimming

Instructions

  • Rim your glass with chocolate syrup and set aside.
  • Add raspberry vodka, chocolate liqueur, coffee liqueur, and half and half to a cocktail shaker filled with ice.
  • Shake well for about 15 seconds until chilled and smooth.
  • Strain into the prepared glass.
  • Top with chocolate syrup drizzle and two raspberries

Notes

Pro Tips

  • Chill your glass before pouring for a smooth texture and better presentation.
  • Use a swirl of chocolate syrup inside the glass for a fun visual twist.
  • Want it extra creamy? Swap half and half for heavy cream.
Tried this recipe?Leave a comment and let us know how it was!