Servings: 1
Equipment
- Plate for rimming
Ingredients
- 1.5 oz chocolate liqueur
- 1 oz raspberry vodka
- 1 oz half and half
- 0.5 oz coffee liqueur
- Raspberries for garnish
- Chocolate syrup for rimming
Instructions
- Rim your glass with chocolate syrup and set aside.
- Add raspberry vodka, chocolate liqueur, coffee liqueur, and half and half to a cocktail shaker filled with ice.
- Shake well for about 15 seconds until chilled and smooth.
- Strain into the prepared glass.
- Top with chocolate syrup drizzle and two raspberries
Notes
Pro Tips
- Chill your glass before pouring for a smooth texture and better presentation.
- Use a swirl of chocolate syrup inside the glass for a fun visual twist.
- Want it extra creamy? Swap half and half for heavy cream.
Tried this recipe?Leave a comment and let us know how it was!