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Cinnamon Hibiscus Margarita

Cinnamon Hibiscus Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon, cinnamon cocktails, Hibiscus, hibiscus cocktails, Margarita, margarita mocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz tequila
  • 1 oz hibiscus syrup
  • 1 oz orange liqueur
  • ½ oz lime juice
  • 2 dashes orange bitters
  • Cinnamon sugar for rimming
  • Cinnamon stick and orange wheel for garnish

Instructions

  • Rim the Glass: Rub a lime wedge around the rim of a margarita glass, then dip into cinnamon sugar. Fill the glass with ice and set aside.
  • Shake: In a shaker filled with ice, combine tequila, hibiscus syrup, orange liqueur, lime juice, and orange bitters. Shake well until chilled.
  • Strain: Strain into the prepared glass over fresh ice.
  • Garnish: Add a cinnamon stick and orange wheel for a fragrant and eye-catching finish.

Notes

Pro Tips

  • For a smoky variation, use mezcal instead of tequila.
  • Make your own hibiscus syrup by simmering dried hibiscus flowers with sugar and water.
  • Toast the cinnamon stick slightly for a richer aroma.
Tried this recipe?Leave a comment and let us know how it was!