Servings: 1
Ingredients
- 2 ounces bourbon
- 1 ounce lemon juice
- ¾ ounce maple syrup
- Pinch of ground cinnamon optional
- 2 dashes Angostura bitters optional
- Cinnamon stick for garnish
- Lemon wheel for garnish
Instructions
- Fill a cocktail shaker about two-thirds full with ice.
- Pour in the bourbon, lemon juice, maple syrup, and, if desired, a pinch of ground cinnamon.
- Securely fasten the lid of the shaker and shake well until the mixture is thoroughly chilled.
- Fill your cocktail glass with fresh ice.
- Strain the cold whiskey sour mixture into the glass. Garnish with cinnamon stick and lemon wheel.
- Serve immediately and enjoy the sweet, tangy, and spiced flavors of this Cinnamon Maple Bourbon Sour!
Notes
Pro Tips
- For added spice, you can garnish the drink with a cinnamon stick or dust the top with more cinnamon.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
- For an extra layer of flavor, try using smoked or flavored bourbon.
Tried this recipe?Leave a comment and let us know how it was!