Prep Time: 10 minutes minutes
Course: Drinks
Cuisine: American
Keyword: batch cocktails, bbq cocktails, brandy cocktails, brunch cocktails, summer sangria recipes, wine cocktails
Servings: 6
Large Pitcher
Stirring spoon
Measuring Cup
- 750 ml red wine
- 1/4 cup brandy
- 1/4 cup simple syrup
- 1 orange sliced into thin rounds
- 1 lemon sliced into thin rounds
- 1 apple thinly sliced
- 1 cup club soda
Wash and slice the orange, lemon, and apple into thin rounds or wedges.
Place the fruit slices into a large pitcher.
Add the brandy and simple syrup, stirring to mix the flavors.
Pour in the red wine and stir again to evenly combine.
Cover and refrigerate for at least 2 hours to allow the fruit to infuse.
Just before serving, add the club soda and ice to the pitcher.
Stir gently, then pour into glasses and enjoy.
Pro Tips
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Use a fruity red wine like Garnacha or Tempranillo for a more authentic Spanish flavor.
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Prepare the sangria a day ahead for a richer, more developed taste.
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Swap club soda for lemon-lime soda if you prefer extra sweetness.