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Coconut Cocoa Rum Bomb

Coconut Cocoa Rum Bomb

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: best rum cocktails, Chocolate, Chocolate cocktails, dark rum cocktails, dessert cocktail, dessert cocktails, Malibu Cocktails, Malibu rum, rum cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Ganache for Rim:

  • ¼ cup semi-sweet chocolate chips
  • ¼ cup heavy whipping cream

Cocktail:

  • 4 oz milk
  • 2 tbsp chocolate syrup
  • 1 oz Malibu coconut rum
  • 1 oz dark rum

Garnish:

  • 2 tbsp whipped cream
  • 1 tbsp toasted coconut
  • 1 tbsp mini chocolate chips or chocolate shavings

Instructions

Make the Ganache:

  • Heat the cream until just steaming (microwave or stovetop).
  • Pour over chocolate chips and let sit for 30 seconds.
  • Stir until smooth.
  • Dip the rim of your glass into the ganache, then let it set slightly.

Build the Drink:

  • In a shaker or mixing glass, combine milk, chocolate syrup, coconut rum, and dark rum.
  • Stir or shake to mix well.
  • Pour into the ganache-rimmed glass over ice.

Garnish:

  • Top with whipped cream.
  • Sprinkle with toasted coconut and chocolate chips or shavings.

Notes

Pro Tips

  • Use high-quality chocolate for a smoother ganache.
  • Chill your glass ahead of time for the iced version.
  • Toast coconut in a dry skillet until golden watch it closely, it toasts fast.
  • Add a pinch of cinnamon or sea salt if you want to cut the sweetness a bit.
Tried this recipe?Leave a comment and let us know how it was!