Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: classic tequila cocktails, coconut cocktails, coconut syrup, coconut tequila cocktails, Lime Juice, lychee cocktails, margarita variations, orange liqueur cocktails, Tropical cocktails
Servings: 1
- 1.5 oz tequila blanco
- 0.5 oz lime juice
- 0.75 oz coconut syrup
- 0.5 oz lychee purée
- 0.5 oz orange liqueur
- Coconut sugar for rimming
- Lychee for garnish
Run a lime wedge around the rim of your glass. Dip the rim into coconut sugar to coat.
Add tequila, lime juice, coconut syrup, lychee purée, and orange liqueur to a shaker filled with ice. Shake until well chilled.
Strain into the prepared glass over fresh ice.
Add a lychee for garnish. Serve and enjoy!
Pro Tips
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Use canned lychees and purée them for convenience.
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Chill your glass ahead of time for a cooler, longer-lasting drink.
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If you prefer it less sweet, dial back the coconut syrup just slightly.