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Coconut Pie Martini

Coconut Pie Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut cream, Coconut flakes, coconut rum, cream, cream cocktails, graham crackers, vanilla vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz vanilla vodka
  • 1 oz coconut rum
  • 1 oz coconut cream
  • 1 oz heavy cream or milk
  • 0.5 oz simple syrup optional, to taste
  • Whipped cream for garnish
  • Toasted coconut flakes for garnish
  • Crushed graham crackers for rimming

Instructions

  • Rim the Glass: Lightly moisten the rim of a martini glass with coconut cream or simple syrup. Dip into crushed graham crackers and set aside.
  • Shake: In a shaker filled with ice, combine vanilla vodka, coconut rum, coconut cream, heavy cream or milk, and simple syrup (if using). Shake until well chilled and smooth.
  • Strain: Strain into the prepared glass.
  • Garnish: Top with whipped cream and sprinkle with toasted coconut flakes.

Notes

Pro Tips

  • Use full-fat coconut cream for a rich, velvety texture.
  • Toast your coconut flakes in a dry pan for added aroma and crunch.
  • Chill your glass in the freezer for 5–10 minutes before serving for a frostier finish.
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