Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: apricot nectar, coconut syrup, grenadine, grenadine cocktails, Rum, rum cocktails
Servings: 1
Fill a glass with ice.
In a shaker or separate glass, combine rum, apricot nectar, and coconut syrup. Stir or shake lightly to mix.
Pour the mixture into your serving glass.
Slowly pour the grenadine over the back of a spoon so it sinks and creates a layered effect.
Garnish with a slice of orange.
Pro Tips
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Use crushed ice if you want a smoother pour and a more blended sunset effect.
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Coconut syrup is strong—go easy to keep it balanced.
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If your apricot nectar is extra sweet, skip the grenadine and just use a dash for color.