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Coconut Tequila Easter Cocktail

Coconut Tequila Easter Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blanco tequila, cream of coconut, Cream of Coconut Cocktails, Lime Juice, sake cocktails, white cranberry juice
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Mix the Cocktail: In a shaker, combine tequila, white cranberry juice, cream of coconut, lime juice, and sake.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks glass over fresh ice or serve up in a chilled coupe glass.
  • Garnish: Add a fresh lime slice for a bright finishing touch.

Notes

Pro Tips

  • Use high-quality sake for a smoother, more refined taste.
  • Shake well to ensure the cream of coconut fully integrates with the other ingredients.
  • Chill the glass beforehand for an extra refreshing experience.
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