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Coffee Boulevardier

Coffee Boulevardier

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Campari, campari cocktails, coffee cocktails, coffee liqueur, dry vermouth, dry vermouth cocktails, Easy Whiskey Cocktails, scotch whisky, vermouth, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Scotch whisky
  • 1 oz Campari
  • 0.5 oz coffee liqueur
  • 0.5 oz dry vermouth
  • Orange peel for garnish

Instructions

  • Add the Scotch, Campari, coffee liqueur, and dry vermouth to a mixing glass filled with ice.
  • Stir until thoroughly chilled, about 20–30 seconds.
  • Strain into a rocks glass over fresh ice.
  • Garnish with orange peel.

Notes

Pro Tips

  • Choose a smoky or peated Scotch if you want to highlight the cocktail’s more intense side.
  • A coffee liqueur with real espresso or cold brew concentrate will add deeper flavor.
  • Try serving it over a large ice cube to slow dilution while maintaining chill.
Tried this recipe?Leave a comment and let us know how it was!