Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: coconut cream, Cream of Coconut Cocktails, pina colada variations, pineapple cocktails, pineapple juice cocktails, summer whiskey cocktails, Whiskey, whiskey cocktails
Servings: 1
Add whiskey, pineapple juice, coconut cream, and ice to a blender.
Blend until smooth and creamy.
Pour into a rocks glass or tiki glass.
Garnish with a pineapple slice and cherry.
Pro Tips
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Use a bold bourbon or rye whiskey for a spicier finish.
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Adjust the ice to reach your desired consistency, add more for a thicker slush.
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For an extra chill, freeze your pineapple juice before blending.