Servings: 1
Equipment
- Shallow bowl
- Small plate
Ingredients
- 1.5 ounces Vodka
- 1 ounce cranberry juice
- 0.5 ounce peppermint schnapps
- Crushed candy canes for rimming the glass
Instructions
- Begin by preparing the glass: place a small amount of water in a shallow bowl and dip the rim of the glass into it.
- Spread the crushed candy canes on a plate, then dip the moistened rim into the crushed candy to coat.
- In a cocktail shaker filled with ice, combine the vodka, cranberry juice, and peppermint schnapps.
- Shake well until the mixture is chilled.
- Strain the drink into the prepared glass and serve immediately.
Notes
Pro Tips
- For a thicker candy cane rim, use a bit of simple syrup or honey instead of water to help the crushed candy stick.
- Chill the glass in the freezer before preparing the drink to keep it extra cold.
- Garnish with a fresh cranberry or a small sprig of mint for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!