Servings: 8
Equipment
- Stirring spoon
- Citrus peele
Ingredients
- 1 bottle dry red wine chilled
- 8 oz pineapple juice
- 8 oz cranberry juice
- 8 oz orange juice
- 2 oz orange liqueur
- 2 oz honey syrup
- 1 cup chopped fresh pineapple
- 2/3 cup fresh or frozen cranberries
- 1 orange peeled and thinly sliced
- Club soda for topping
- Garnish: cranberries and pineapple wedge
Instructions
- In a large pitcher or punch bowl, combine the wine, pineapple, cranberries, pineapple juice, cranberry juice, orange juice, orange slices, orange liqueur, and honey syrup.
- Stir well to mix and chill in the refrigerator for at least 2 hours (up to overnight for more flavor).
- Just before serving, add club soda to taste.
- Serve over ice and garnish each glass with a few cranberries and a pineapple wedge .
Notes
Pro Tips
- Use a bold red wine like Cabernet Sauvignon or Tempranillo to stand up to the fruit.
- If using frozen cranberries, they’ll help chill the sangria without watering it down.
- For extra aroma, lightly slap the rosemary sprig before adding it to the glass.
Tried this recipe?Leave a comment and let us know how it was!