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Cucumber Sake Sour

Cucumber Sake Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cucumber Cocktails, egg white cocktails, lemon juice cocktails, sake cocktails, sour cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Place the cucumber slices, lime juice, lemon juice, and simple syrup in a cocktail shaker.
  • Muddle well to release the cucumber’s flavor.
  • Add the sake and egg white, then shake without ice to build a frothy texture.
  • Add ice and shake again until the shaker feels cold.
  • Double strain into a chilled coupe glass.
  • Garnish with a cucumber ribbon.

Notes

Pro Tips

  • Use seedless cucumber for a cleaner flavor and smoother texture.
  • Chilling your coupe glass before serving helps maintain the cocktail’s foam layer.
  • To create the cucumber ribbon, run a vegetable peeler lengthwise down the cucumber.
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